There’s a Chill in the Air…

…and the nights are beginning to draw in and after not wanting winter to come, I am now enjoying cooking with the lovely root vegetables in my veg box and eating carb laden puds!

Tonight we had beef in ale again but I made a few tweaks to make it go further as we were feeding 5 not 3, and also to get over the saltiness we had last time.

I added 500ml water to the stew, and substituted pickling onions for the celery and used leeks instead of onions. It was bloody gorgeous and my meat eating ILs were very happy with the savoury, meaty feel of the stew.

Pudding was crumble which I will blog separately to make it easier for me to find next time.

Roll on real winter!

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