Menu Planning

After much angst I think the following menus will be served. Recipes for items to follow over the weekend…

Christmas Eve

To Start
Carrot and Jerusalem Artichoke Soup with Foccacia

To Follow
Salmon cooked in Champagne or Gammon served with Swede Gratin,
Hassleback Potatoes and Broccoli
Baked Camembert with Bread

To Finish
Chocolate Truffle Torte

Christmas Day Lunch

To Start
Watercress, Stilton and Apple Salad
Smoked Salmon with Lemon and Brown Bread

To Follow
Roast Turkey, Pigs in Blankets
Quorn Roast
Chestnut Roast
Veggie Pigs in Blankets
Roast Potatoes & Parsnips
Brussel Sprouts, Carrots & Peas
Cranberry Sauce
Bread Sauce

To Follow
Christmas Pudding
served with Brandy Sauce, Brandy Cream and Brandy Butter
Chocolate Truffle Torte

To Finish
Petit Fours, Liqueurs and Coffee

Christmas Day Tea

Cold cuts (turkey, ham, quorn roast and chestnut roast) with Salad
Selection of chutneys and pickles
Bread and cheese
Christmas Cake, Mince Pies

Boxing Day Dinner

Cold cuts (turkey, ham, quorn roast and chestnut roast)
Cheese and Vegetable Bake
Potato Wedges

Leftover Puddings

Let the feasting commence!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s