Another miracle meal tonight – something we all ate and enjoyed! I am so relieved that Lex’s fussier days are behind him and we can all sit down to one meal! These nut koftas are a piece of cake to make and good for you too. Plus they’re very very speedy 🙂
1 onion, diced
4 coves garlic, crushed
1 tbsp curry powder
1/2 tsp chilli powder
1 tin cannelloni beans, rinsed and drained
125g ground almonds
75g salted peanuts
Fry off the onion in some oil for a few mins till soft then add the garlic, curry powder and chilli. Fry for a few mins longer. Then lob everything into a food processor and blitz till smooth. Form into sausages wrapped round a skewer and then grill for a few mins on each side till golden brown.
Serve with cous cous, flat breads, olives and a yogurt dressing made from a couple of tbsps greek yogurt, seasoning, 1 tbsp mint sauce, some chopped cucumber and chopped corriander. Scrummy.