This was our starter for Christmas Day. And so nice was it that I had it for my supper on Xmas day too!
To serve 4 people as a starter you need:
1 large pack of watercress (preferably organic) washed and drained
1 apple, julienned
100g crumbled stilton
handful walnut halves
1 tsp french mustard
2 tbsp walnut oil
2 tbsp light olive oil
2 tbsp white wine vinager
salt and pepper
Scatter the leaves on the plate and then scatter over the cheese and walnuts. Drizzle over some dressing on each plate and scoff. Simple yet light and delicious at the same time.