Quorn Bolognase

Another less than authentic recipe, but seriously I defy any meat eater to know the difference! Even BIL was impressed and liked it when I served it up over the festive season.

For about8 portions you need:
1 packet frozen quorn mince
1 large finely chopped onion
4-6 cloves garlic, crushed
1 pack mushrooms, finely diced
3 large carrots cut into a small dice
2 tins chopped toms
1 small tin tom puree
250ml red wine
1 stock cube
2 tsp dried oregano
2 bay leaves
2 tbsp each of soya sauce, mushroom ketchup and henderson’s relish
1 tsp sugar

Begin by sauteeing the onion in olive oil. After about 10 mins add the carrots and mushrooms. Sautee for another 20 mins or so till the mushrooms have cooked down. Then add everything else. Bring to the boil and simmer for 20 mins. Check the seasoning and serve over spaghetti with loads of fresh parmesan and cheddar to top it!

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