Again, in honour of eat something hot and spicy day, a variation on the classic mozzeralla, tomato and basil salad.
For 2 servings you need:
1 ball fresh, good quality mozzarella
handful torn fresh basil leaves
1/2 finely chopped chilli
6 cherry tomatoes
good quality olive oil
Slice the cheese and lay on a plate. Add slices of tomato. Top the cheese with the chilli then basil and finish with the pepper/chilli flakes and the fresh basil. Drizzle over the oil and serve either on its own or with some italian crusty bread to mop up the lovely juices.