Sweet Potato Wedges

A health(ier) alternative to chips, and one that counts towards your 5 a day…

Take a sweet potato, peel and slice into wedges. Place on to a baking sheet and add a drizzle of vegetable oil. Sprinkle over some salt and pepper and bake at 180 degrees for about 20 mins till soft and starting to crisp up. Allow 1 potato per person. They’re nice as a side to most things or dipped into different sauces e.g. blue cheese dip; curry sauce; sweet chilli sauce. You can also add different spices to them before you cook them e.g. baharat; cumin; smoked paprika etc.