It was very nearly eggy bread with beans for dinner tonight it’s been that long a week. But after bland dinner yesterday and even more bland lunch at work today I fancied a curry. So a cheats curry (i.e. one using a jar of sauce) we had.
For 2-3 servings you need:
1 jar Mumtaz tikka masala sauce
Mix of veggies we used:
cold, cooked new potatoes
2 carrots, diced
1 head broccoli
2 onions, diced
1/2 pack spinach (tho I forgot to add this d’oh!)
5 tbsp oil
4 tbsp ground almonds
Put the sauce into a pan and add another jar of water. Add the veggies and oil and bring to the boil. Simmer till the veggies are tender and the oil has split a bit (you’ll know what I mean cos it’ll look like a takeaway curry sauce). Then stir in the almonds. Serve with rice/naan/chips. Whatever!