Stewed Apples

I was going to make apple charlotte but I ran out of energy, so we ended up with just stewed apples and custard. Perfect comfort food.

It’s dead simple but also dead yummy. For each person you need one large bramley apple. Peel and chop then place in a pan with 1 tbsp sugar and 1 tsp butter per apple. Heat and then simmer till collapsed. Stir well to beat out the lumps and serve as you wish. Hot with custard, cream or ice cream; warm with cereal/granola; pour into a buttered bread mould for a charlotte. Or just eat it a spoonful at a time from the pan till it’s all gone!