This is a lovely crispy accompaniment to houmous and other dippy things. Be careful not to cook it too much however or it will burn. And watch your teeth too – it’s very very crunchy!
Cut pittas in half and then split the halves. Sprinkle over zatar (a blend of herbs, spices and sesame seeds) and drizzle with olive oil. Bake in a hot oven for 5-10 mins depending on the thickness of the bread. Yum.