Toasted Pitta with Zatar

This is a lovely crispy accompaniment to houmous and other dippy things. Be careful not to cook it too much however or it will burn. And watch your teeth too – it’s very very crunchy!

Cut pittas in half and then split the halves. Sprinkle over zatar (a blend of herbs, spices and sesame seeds) and drizzle with olive oil. Bake in a hot oven for 5-10 mins depending on the thickness of the bread. Yum.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s