Haloumi and Vegetable Kebabs

I get so frustrated and fed up with the usual veggie fare on a BBQ. If you’re lucky you might get a veggie sausage or burger. If you’re unlucky you might get a tired, soggy selection of overcooked and bland vegetables. This recipe however shows how veggie kebabs *should* taste like.

For 4 portions you need
1 pack haloumi, cut into chunks
1 red and 1 orange pepper, cut into chunks
1-2 red onions, cut into chunks (what else…)
1/2 punnet button mushrooms
1-2 courgettes
olive oil
moroccan seasoning
Bamboo skewers, soaked in water or metal skewers

Begin by placing all the ingredients into a bowl and adding 1-2 tbsp of olive oil. Toss gently to coat. Then thread onto the skewers, using a good mix of everything. Lay the loaded skewers on the BBQ (towards the edge where it’s a bit cooler) and BBQ till done. This should take between 5-10 mins depending on the heat. Turn carefully to ensure everything is evenly cooked.

3 thoughts on “Haloumi and Vegetable Kebabs

  1. Id love to include this on my new website being launched mid June No meat treats(3 weeks away)

    However I need a Photo so you might need to have a Barbi!

    Ill also be happy to include a photo of you and a link to your Blog or a website of your choice

    Let me know if youre up for it



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