We had a bit of a milk glut this weekend so needed something to soak some of it up (geddit). This is an easy one to throw together but tastes really light and creamy. You can of course substitute cream for some of the milk.
For 4-6 portions you need:
5 chocolate chip brioche rolls, spit in half lengthways
2-3 tbsp marmalade
2 tbsp sugar
Spread the marmalade on the brioche and lay them in a baking dish. Mix the milk, eggs and sugar together and pour over. Leave to soak for at least 15 mins then bake in a moderate oven for 30-45 mins.