Romanesco and Brassica Soup with Blue Cheese

OK cauliflower and broccoli then…

For 1-2 portions you need:
1/2 head each leftover cooked cauli and broccoli
1 onion, diced
small knob butter
500ml stock
salt and pepper
1/8 cup crumbled blue cheese

Sautee the onion in the butter till golden. Add the cauli and broccoli and stock and cook out till hot. Blitz to a puree and then stir in the cheese. Quick and delicious.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s