Ok, this is a cheat recipe really, and it’s a variation on Nigella’s marmite pasta. But it’s quick and tasty…
For lne person you need:
1/2 cup peas
2 tbsp chopped fresh parsley
1 tbsp marmite
2 spring onions, chopped
Grated Parmesan if you’re not vegan.
Cook the pasta. Meanwhile melt the marmite in another pan with the onions and peas. Add some water to the pan to help loosen it. Drain the pasta and mix through the sauce. Top with parsley and cheese (if using) and scoff. Yum.