Drunken Fruit (v)

This makes a totally decadent and utterly delicious topping for ice cream/sorbet/swedish glace. Yum. Make a batch up and stash it a cool place. It’ll keep for ags. But leave it *at least* a week before using… Top up with more rum or fruit as you use it.

For 8-10 portions you need:
1/2 cup sultanas
1/2 cup currants
1/2 cup mixed peel
1-2 cups rum

Place the fruit in a clean tub and pour over the rum. You want enough to cover the fruit but not drown it. Shake daily for at least a week and then use as you wish.

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