Apple Chutney (v)

I am in the thick of my Christmas hamper preparations. The actual contents are a suprise, but this is a new recipe so deserves to be blogged. Sometimes all you need with your cheese is a nice dollop of tangy chutney. And this one is lovely.

For 6-8 jars you need:
900g bramley apples, cored and chopped
225g onions, chopped
340g granulated sugar
425ml white wine vinegar
110g sultanas
3 tsp mixed spice
3 tsp ground corriander
3 tsp salt

Place everything in a preserving pan and bring to the boil. Reduce the heat and simmer for 60-90 mins, until a spoon drawn across the bottom leaves no trail. Spoon into sterilised jars and leave for 2 weeks until matured. This will keep for at least a year.

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