Mushroom and Tomato Baked Gnocchi

This is a simple and quick after work feast.

For 2-3 people you need:
1 packet gnocchi
1 tub 4 cheese sauce
1 punnet mushrooms, thickly sliced
1 medium tomato, cut into 6ths
Handful each of grated cheddar, emmental and parmesan
1 tbsp olive oil

Saute the mushrooms in the oil for 10-15 mins till dark and all the juices have run out and concentrated. Cook the gnocchi till they rise. Drain the gnocchi and mix in the sauce. Lay the mushrooms in the bottom of a baking dish and then tip over the cheesy gnocchi. Top with the tomato and cheeses and bake in a hot oven for 15-20 mins till golden and bubbly.

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