Slow Cooker Red Cabbage (v)

Christmas isn’t Christmas without braised red cabbage 🙂

For 6-8 portions you need:
1 red cabbage, shredded
2 red onions, chopped
2 cooking apples, peeled, cored and chopped
2 tbsp brown sugar
5 tbsp red wine vinegar
200ml apple juice
salt and pepper

Place everything in to the slow cooker and cook on low for about 5 hours till tender. You can reheat it in the slow cooker on the big day too if you want to save time and space.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s