This is an excellent way to use up those leftover potatoes…
For one person you need:
2-3 leftover potatoes (roast or boiled)
salt and pepper
handful tomatoes, sliced
if you’re veggie then add an egg
1-2 vegan bacon style strips (or a handful of bacon bits salad crispy thingies)
Roughly dice the potatoes and finely chop the onion. Fry on a high heat in a little oil for 5-10 mins till crispy and golden all over. Add the bacon strips if using and the tomatoes and cook for a further 1-2 mins. Season to taste. Fry the egg if using and serve with copious orange juice and coffee.