This is sort of a croque monsieur in a croissant and is an excellent speedy brunch or snack. It’s also a good way to use up stale croissants and the last of the christmas cheese pile…
For one croissant you need:
1 croissant (the round ones work better than the long ones)
1 slice quorn ham
1 slice smoked cheese
1/2 slice gruyere cheese
1 thin spreading of french mustard
Cut the croissant in half. Smear the mustard over one half. Top with the ham and cheese. Place on a baking sheet and bake for about 10 mins in a hot oven. Scoff.