Cut Rounds

L and I love watching Edwardian Farm, and we saw these being made last week so decided to give them a go. They were ridiculously easy and very tasty too.

For about 10 you need:
170g self-raising flour
170g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
300ml buttermilk

Sift the flours in to a bowl with the bicarb and salt. Add the buttermilk and quickly but gently work into a dough. It should be soft but not sticky or dry. Knead briefly and then roll into a fat sausage. Cut into about 10 discs. Place these on a floured backing sheet and bake at 150 degrees for 20-30 mins till risen and golden brown. Serve with clotted cream and home made strawberry jam. Delish!

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