Aubergine, Spinach and Sweet Potato Rogan Josh (v)

Mmmmmmm. More curry. More curry that the boy will eat, OMG. To be fair he left the aubergines and asked me what the green stuff was but he ate around it and loved the tomatoes in the sauce. Massive step forward!

For 2-3 people you need:
1 sweet potato, cut into bite sized pieces
1 aubergine, ditto
1 onion, diced
2/3 packet baby leaf spinach
2 heaped tbsp minara rogan josh curry paste
1 tin chopped tomatoes
1 tbsp vegetable oil
300ml water

Fry the onion in the oil for 5 mins or so till tender. Add the sweet potato and aubergine and fry for 15 mins, covered with a lid. Add the curry paste and cook out for a further 2-3 mins. Add the water and tomatoes and bring to the boil. Reduce the heat and simmer, covered, for about 10 mins. Add the spinach and cook till wilted. Serve with chips and yellow rice.

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