Watercress, Tofu and Orange Salad (v)

This ended up tasting like the king prawn chilli noodle salad I used to love from M&S. But quite by accident, I hadn’t intended to make it that way. It’s light, refreshing and kicks a punch at the end from the chilli. Add some noodles to it if you want to include carbs.

For one person you need:
1 orange, skin cut off and cut into segments, retain the juice.
1 cup each of watercress, baby spinach leaves and rocket
2″ piece of cucumber cut into bite sized chunks
1/2 red onion, sliced into half moons
1/3 block taifun smoked tofu, cut into bite sized pieces
2 tbsp hot sweet chilli sauce

Place everything on a plate and layer up. Scoff. Don’t make this with the orange in it the night before like I did cos the acid in the juice will wilt the leaves… Still tasted nice tho.

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