Thai Style Tofu and Oat Burgers (v)

This pic provoked the highest number of likes on I have ever had lol! It’s a quick burger to make (assuming you have a food processor) and can be tweaked according to what flavours you fancy.

For 4 large burgers you need:
1 pack plain tofu
2 tbsp thai red curry paste
1 lemon grass stalk, outer layer removed and cut into rough chunks
3 cloves garlic
1 onion, roughly chopped
1 tbsp frozen kaffir lime leaves
1 inch piece of ginger, cut into rough chunks
1 cup (maybe more) of oats

To serve:
Burger buns
Iceberg lettuce
Fresh coriander, roughly chopped
Sliced red onion
Sweet chilli sauce or ketchup etc

Begin by placing all of the burger ingredients apart from the oats in a food processor. Blitz till smooth. Add enough oats to make the mixture form a sticky, wettish dough. Line a baking sheet with baking paper or magic liner and splat dollops of the mix onto the baking sheet. Bake in a hot oven for 15-20 mins till set and lightly browned.

Toast the buns and layer up with the lettuce, onion, coriander, tomato and whatever sauces you fancy. Top with a burger and attempt to eat…!

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