New Potatoes with Feta, Olives and Garlic

This is a cinch to make but benefits from being made ahead of time to let the flavours develop and infuse. Perfect for a lunchbox 🙂

For 2-3 portions you need:
1 pack baby new potatoes, cooked till tender
1 pack feta
1 red onion, chopped
1 pack chilli olives
juice of 1 lemon
2 tbsp good quality olive oil
freshly ground pepper
2 cloves garlic crushed

Place the lemon juice, olive oil. garlic, pepper, olives and red onion in a bowl. Mix well. Once the potatoes are cooked cut in half and to the bowl. Crumble over the feta. Leave to infuse then scoff. Yum.

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