A quick and easy salad to throw together from bits and bobs leftover from other days. And a useful way of using up stale bread too.
For 1 person you need:
1/2 pack haloumi cut into slices
For the garlic croutons you need:
1-2 slices stale bread
1 clove garlic
salt and pepper
1 clove garlic, crushed
1 tbsp olive oil
Toss the crouton ingredients together in a bowl then toast in a hot oven for 5-10 mins taking care not to burn them. fry the haloumi till golden brown then serve with the salad and croutons. Yum.