Yep, for the next month, I am vegan only as I’m contributing to the annual Vegan MoFo event. I’m hoping to adapt some of my most popular recipes into vegan ones, as well as trying out new recipes. A lot of what I make is already vegan as I’m not a huge dairy eater but I will miss eggs. A lot. So time to try out some different egg substitutions in cake recipes. Any ideas or suggestions welcome!