So called as it’s a taste of Christmas in a bowl 🙂 A very quick and easy dish to throw together in seconds but tastes like you’ve spent ages making it!
For one hungry person you need
2 carrots, roughly chopped
2 sticks celery, roughly chopped plus the leaves of some, finely chopped for decoration
1 onion, roughly chopped
2 tbsp veggie stilton
1 tsp Gourmet Garden crushed garlic
400ml vegetable stock
salt and pepper
1 tsp vegetable oil
Begin by sauteeing the celery, carrots and onion in a pan with the oil for 8-10 mins until tender. Add everything else, apart from the celery leaves and stilton, and bring to the boil. Simmer for 5 mins until the veggies are all cooked then add the cheese and blitz until the soup is lovely and smooth. Reheat, season and serve decorated with the celery leaves. Perfect December fare.