Proper Boozy Egg Nog

Christmas isn’t Christmas without a belly full of dangerously alcoholic egg nog. Not in my book anyway.

For 6-8 glasses you need
1/2 pint double cream
1/2 pint milk
3 eggs
4 tbsp icing sugar
3 measures each rum, brandy and whisky
freshly grated nutmeg
cocktail cherries to serve

Place everything apart from the nutmeg and cherries into a blender and blend for 2-3 mins till smooth and thoroughly combined. Strain through a fine meshed sieve into a jug and decorate with lashings of freshly grated nutmeg. Serve topped with enough cocktail cherries to just make you start to feel rather sick. Hic.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s