And so my kale odyssey has ended. I’m more amenable towards the leafy green veg now than I was before this veg box, but it’s never going to be something I love as much as other veggies. This last recipe has been raved about for years by a Stateside friend but I’d never tried it. More fool me! They’re quick, delicious and very easy to both make and eat. So if that kale is languishing about in your fridge, make this and me converted 🙂
Wash and dry the kale thoroughly, having stripped it from the tough inner stalks first. Toss in a little olive oil and sprinkle over a little salt. Then roast in a hot (180 degree) oven for 10-15 mins until crispy, crunchy and utterly delicious. You may find some of the leaves turn a little dark brown but don’t worry about that, as long as they don’t go blackened and burnt you’re fine!