A lovely light fragrant salad which cuts through the richness of a tagine brilliantly or is fabulous on its own on a hot day. So not like the weather today then…!
For 2 people you need
1 orange, segmented
1/2 red onion, finely sliced
1 tsp dried mint
2 tbsp toasted flaked almonds
1 tbsp argan oil (or use olive oil)
Arrange the ingredients on a plate and leave to infuse for 30 mins or so before serving. Serve at room temperature, don’t chill.