This is a great way to use up any leftover cooked cauliflower you may have hiding in the back of your fridge, but is also a yummy way to jazz up a sometimes overlooked veggie.
For one person you need
1/2 cup prepared cauliflower florets (lightly steam for 2-3 mins if not using up leftovers)
1 tsp olive oil
salt and pepper
1/2 tsp cumin seeds
Toss the cauli in the oil, cumin and seasoning and then roast for 15-20 mins until lightly browned and starting to crisp. Delicious on its own or with anything you fancy!