Tropical Fruit with Butterscotch Sauce

Who says that eating fruit has to be puritanical all the time 😉 This simple butterscotch sauce is great for dipping your fruit in when you’re fed up with being a saint all the time.
For 4 portions you need
50g butter
75g soft brown sugar
100ml double cream
Tropical fruit of your choice, we used mango, papaya and pineapple.

Put the butter, sugar and cream in a pan and heat gently until the butter has melted. Allow to boil gently to reduce slightly, but take care not to let the sauce catch or burn. Serve on the side as a dipping sauce or just tip the whole lot over your bowl and enjoy J

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