Peanut Butter Flapjacks

These are based on a recipe by the huge furry whipping tool. I’ve adjusted the quantities of dried ingredients to suit our tastebuds and preferences. Don’t be tempted to ditch the orange and lemon zest, it makes a real difference when you include rather than omit them. 

For 16 bars you need 

  • 125g unsalted butter
  • 150g soft light brown sugar
  • 125g crunchy peanut butter
  • 75g honey
  • Finely grated zest of 1 orange
  • Finely grated zest of 1 lemon
  • 200g oats
  • 75g sunflower seeds
  • 50g coconut
  • 50g pumpkin seeds
  • 50g sesame seeds
  • 100g chocolate chips
  1. Begin by melting the first six ingredients together until mingled 
  2. Add everything else apart from the chocolate chips. 
  3. Press into a lined tin 20cm x 20cm tin
  4. Scatter over the chocolate chips and bake in a 160 degree oven till browned all over.
  5. Leave to cool completely before trying to scoff. They do not slice well hot! 

Hipster Halloumi Burgers

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My poor blog 😱 it’s been so neglected recently. Due to the house build I’ve barely been able to cook. But now we’ve moved back in and my kitchen, oh my kitchen! This recipe was given to me by a friend at work who in turn got it from Olive magazine. It’s quick but delicious. Perfect for a lazy weekend supper or after work tea.

For three greedy portions you need

  • 1 pack halloumi sliced into six slices
  • 1 pepper sliced into three big ‘cheeks’
  • 1 red onion finely sliced
  • 1 tbsp red wine vinegar
  • Salt and pepper
  • 1/4 tsp sugar
  • Three brioche burger buns for the essential hipster component
  • 3 tbsp mayo
  • 1 tsp hot smoked paprika
  • Rocket
  • Chips of your choosing. We cheated and used frozen oven chips…
  1. Begin by tossing the red onion with the vinegar, sugar and salt and pepper. Leave to one side to macerate.
  2. Meanwhile heat a griddle pan until hot and char the pepper slices on it. Allow to blacken slightly and soften.
  3. Toast the burger buns. Mix the paprika with the mayo and spread generously on the base of a bun.
  4. Cook the halloumi until browned and crispy.
  5. Layer up rocket, onions, pepper and halloumi on the burger buns and serve with lashings of chips. Deeeelicious.