(M)any Vegetable Soup with Marmite Broth (v)

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Also known as ‘wtf-is-there-for-lunch’ soup and ‘try-and-make-the-teen-eat-something-healthy-today’ soup…

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Basically you can put any vegetables you want in this. Today’s soup is what was left in the fridge and a delicious looking savoy cabbage from the local farm shop. On that note, I got all these veggies for £9!! Love my farm shop!

 

For four portions you need

  • Mixed vegetables of your choice. I used 2 small leeks, 2 sticks celery, 3 small carrots, a small head of broccoli, 1/4 cauliflower, 2 savoy cabbage leaves.
  • 1.25 litres veg stock
  • 1/2 cup cooked chickpeas
  • 2 tsp marmite
  • freshly ground pepper
  1. Chop/dice the vegetables into roughly equal sized chunks.
  2. Add to a pan with the stock and chickpeas. Bring to the boil. Simmer for 3-4 mins until everything is tender but not over cooked.
  3. Season and add the marmite. Adjust to taste.
  4. Serve. I had mine with melted violife slices for vegan ‘cheese’ on toast and piri piri chutney. Yum.

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