Quick Satay Sauce (v)

I am sure there will be many people rolling their eyes in horror at the recipe I am about to write but I don’t care. It tasted delicious and was quick and easy. WINNING!

For 4 portions you need:

  • 4 tbsp crunchy peanut butter
  • 1 large garlic clove, crushed
  • 1 tsp chilli flakes
  • 1″ piece of fresh ginger, grated
  • 1 tbsp light soya sauce
  • 1 tsp stock powder
  • About 100-150ml boiled water
  1. Place everything in a small pan and combine. Using boiling water helps to soften the peanut butter and make this more manageable.
  2. Heat gently until slightly thickened, adding more water if necessary. Check seasonings and serve. We like it with noodles or with griddled tofu πŸ˜€

3 thoughts on “Quick Satay Sauce (v)

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