Steamed Buns with Pickled Veg and Tofu (v)

We had steamed buns last week at the Man Behind the Curtain and I’ve been meaning to try a similar recipe for ages. Tonight was the night it appears! The bun recipe is from Jamie Oliver’s 15 minute meals. I was dubious they would work but they did. They turned out like giant steamed dumplings and soaked up the soya sauce deliciously 👌🏻

For three people you need

Buns

  • 250g self raising flour
  • 200ml coconut milk

Tofu and Vegetables

  • 1 pack tofu, pressed for at least 30 mins and then cut into strips
  • Vegetables of your choice to steam, we had sprouts and cauliflower

Pickled Vegetables

  • 2 carrots, peeled and thinly sliced
  • 3″ cucumber, de-seeded and thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup rice vinegar
  • 2 tbsp soya sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • Black sesame seeds
  1. Mix the sauce ingredients for the pickled veg in a bowl.
  2. Toss the cucumber, carrots and onions in and leave to pickle for 15 mins or so. Sprinkle over 1 tbsp black sesame seeds.

  1. Air fry the tofu for 12 mins until golden and crispy.
  2. Make the buns by mixing the coconut milk and flour together, kneading into a dough. Cut into six equal sized pieces and place each into a muffin case.

  1. Steam the buns for 5 mins, then add the veg to the steamer (in a separate tray) and steam for a further 5 mins.
  2. Serve and enjoy!
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