Quick Tomato and Mozzarella Brushchetta

This was a simple, quick and tasty Sunday lunch thrown together to use up some leftovers and lagging ingredients.

For two portions you need
2 thick slices of bread
1 clove garlic
Olive oil
Red wine vinegar
salt and pepper
Fresh tomatoes
Red onions
Mozzarella cheese

Begin by placing the bread on a baking sheet and drizzling with a little olive oil. Bake in a hot oven for about 5 mins. Remove, and rub with the garlic clove. Place back in the oven for a further 5 mins until lightly golden brown.

Meanwhile slice the tomatoes and onions and place in a shallow bowl. Drizzle over about 1 tbsp red wine vinegar and 2 tbsp olive oil. Season well with salt and pepper and sprinkle over some chopped fresh basil.

Once the bread is toasted, slice the cheese and place on the bread. Top with the tomatoes and serve. Summer on a plate!