Cheesy Carrot and Butterbean Burgers

I’m 21 days into my #vegpledge now and am really enjoying eating without meat. It’s made me go back and reassess the books on my shelf and rediscover forgotten recipes from my veggie past! This one was brilliant for hitting the “I NEED A BURGER NOWWWWWW!” spot when we only had 40 mins to cook tea and couldn’t go out to get any ingredients aside from burger buns cos it was 5pm on a Sunday… They took me 25 mins from start to finish and everyone loved them. Make double and freeze if you want to save even more time when the next burger craving hits!

For 4 burgers you need
For the burgers
1-2 carrots, coarsely grated
1 onion, grated
1 can drained butter beans
100g mature cheddar, grated
100g fresh breadcrumbs
1 egg
1 tsp dried mixed herbs

4 burger buns
Cucumber, red onion, tomato, mayo, mustard, ketchup etc to dress the burger
Chips and salad to serve
Oil for shallow frying

I use my food processor to make these and it makes them even speedier. Begin by using the blade to make the breadcrumbs, then place these in a large mixing bowl. Then puree the beans with the blade and add to the bowl. Switch to a grating disc and grate the carrot, onion and finally the cheese.

Mix everything you need for the burger together until combined and then shape into 4 patties. Heat the oil in a large frying pan and cook for 3-4 mins each side, flipping over once.

Load the burger into the dressed buns and scoff. Feel smug the craving has been sated sans dead animal.

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