This tastes like cough syrup, in a good way! Created to celebrate the arrival of spring and cherry tree blossom. And also because the husband forgot to chill some wine for me (after I’d forgotten myself too, epic fail!).
For one potent martini you need
- 50ml vanilla vodka
- 50ml triple sec
- 50ml dry vermouth
- 50ml passoa
Shake everything together over ice and decant into a martini glass. Serve garnished with a slice of satsuma and a cocktail cherry. Drink.
Here’s the blossom that inspired it 🙂