My boyfriend didn’t believe that veggie black pudding would taste very nice, so I created this to prove to him it works. Even tho it’s a weird thing to make veggie!
For two people you need
1 pack veggie black pudding
1 tsp malt vinegar
1 tbsp vegetable oil
1 tsp wholegrain mustard
2 tbsp white wine vinegar
4 tbsp olive oil
salt and pepper
Slice the black pudding into thick rounds (you’ll get about 8 slices from one pack). Heat the oil and fry gently for 2-3 mins on each side until crispy.
Meanwhile, poach the eggs on simmering water which you have added the vinegar to.
Whisk all the dressing ingredients together until emulsified. Season to taste.
Arrange the salad leaves on a plate and scatter over the croutons. Place the fried black pudding and egg on the leaves and drizzle over the dressing.