Gooseberry Crumble (v)

I am slowly working my way through the glut of fruit we have in our freezer. Tonight was the turn of the gooseberries.

For 6-8 portions you need:
1kg of frozen gooseberries
200g self raising flour
100g vegan marge
100g demerara sugar plus 2 tbsp for sprinkling

Place the fruit in a baking dish. Mix together the fat and flour till it’s like breadcrumbs and then mix in the sugar. Sprinkle over the gooseberries, and then add the final 2 tbsp sugar on top. Bake at 170 degrees for 45-60 mins till bubbling, hot and browned. Eat with swedish glace or vegan custard.