For three portions you need
- Two mini goats cheese logs
- Two bake at home baguettes
- 1/2 jar red onion marmalade (you can make your own natch, but this is a super speedy quick recipe)
- Olive oil
- Dried chilli flakes
- Salad and dressing to serve
Start by slicing the baguettes on the diagonal to make twelve slices of equal thickness. Slice the cheese into twelve slices.
Spread 1tsp of onion marmalade onto each slice and top with a disc of cheese. Drizzle over a little oil and sprinkle with the chilli as hot as you dare!
Bake in a hot oven for 12-15 min until the bread is crisp and brown and the cheese is cooked. Serve with salad and enjoy.