or Bean Cakes with Chilli Sauce
A traditional Nigerian recipe from Celia Brooks Brown’s World Vegetarian Classics
For the akara:
2 x 400g black eyed beans, drained
1 small onion, finely chopped
1/2 tsp chilli powder
4 rbsp plain flour
1 tsp baking powder
Oil for frying
For the Pili Pili
2 red peppers, de-seeded and chopped
1=2 hot fresh chillies
1/2 tsp salt
1 garlic clove, crushed
Juice 1/2 lemon
Place the beans and onion into a foodprocessor. Blitz to a smooth paste. Add everything else and pulse till mixed.
Heat a shallow pan with the oil. When it’s hot enough drop spoonfuls of the batter into the oil. Cook till brown and flip over halfway. Drain on kitchen paper.
Mix the ingredients for the sauce and serve with the bean cakes.