This is the most versatile thai condiment that you will find. It works so well with anything you want to dip into it, and it also tastes fabulous on other things like boiled potatoes, omelettes etc. It’s also highly addictive from all the chillies! Beware of numb lip syndrome when you eat it tho, those chillies are f-i-e-r-c-e!! My sister will quite rightly point out that the variation of this I made to accompany the pork toasts is not authentic as it contains soy sauce and coriander. But I like the added tang of the coriander, and the soy enriches the sauce and takes away some of the OMFG fish sauce sting!
You will need
4 tbsp fish sauce
2 tbsp soy sauce
1 tsp sugar
4 cloves garlic, finely chopped
8 thai chillies, chopped
2 tbsp fresh coriander, chopped
Mix everything together and serve. Yum!