For 16 bars you need
- 300g plain chocolate
- 125g butter
- 3 tbsp golden syrup
- 150g digestive biscuits, some crushed to dust; some bite size chunks
- 200g glacé cherries
- 150g mini marshmallows
Melt together the chocolate, butter and syrup in a bowl over simmering water.
Once melted mix into the dry ingredients. Pack into a lined tin and leave to set. Cut into bars, scoff.