Avocado Toast (v)

IMG_20171217_105756_057.jpg

I’ve come late to avocado toast. And now I can’t stop eating it  especially when it’s topped with chipotle chilli flakes and grilled until the tomatoes melt  I prefer to use sourdough or seeded bread, but use whatever floats your boat. 

For two portions you need:

  • 4 slices of toast
  • 1 avocado
  • 2 large, ripe tomatoes
  • salt, pepper and chilli flakes
  1. Scoop the avocado out of the skin and either roughly mash in a bowl or if the avocado is very ripe, squodge directly onto the toast.
  2. Top with sliced tomato and season well.
  3. Grill for about 5 mins until the tomatoes are hot.
  4. Scoff with optional extra chilli sauce (everything tastes better with hot sauce!)
  5. Level up in hipster vegan points and grow your beard an extra 1 cm for each slice consumed…
Advertisements